Well, winter stuff is trickling in and summer stuff is fading out, but we've still got a pretty good selection of fresh local produce this weekend....

Peppers are going wild - we should have a few bells, a fair number of anaheims and a ton of *hot* Thai peppers, some jalapeno, and we're covered in Habaneros, though most are still green.

Squash - yellow and zucchini summer squash and carnival and acorn winter squash

Eggplant - Italian and Thai

Turnip greens

Radishes

*All* of that is grown sustainably and organically right at Greener Vision.

Our pumpkins are turning orange. We'll get some pictures of things posted on the blog tonight if we get a chance. We still have a few pumpkins from Oakalla if you want one. The blog has Heidi's pumpkin and sweet potato soup recipe (I just finished off some leftovers yesterday, yum). We're planning to post some more of our favorite recipes shortly so we can convince some of you to try winter squash and eggplant. Maybe we'll share our moussaka recipe. We have some fall tomato plants really setting fruit now. I *think* we'll be able to get some in before they freeze. If not, we'll have green tomato mincemeat for Thanksgiving!

See you Saturday 10-4. Don't forget we also have goat milk soap, Celtic sea salt, farm fresh eggs, and Mrs. MacArthur's pepper relishes.