We'll be open our regular hours 10-4 this Saturday. We will have the following fresh organically and sustainably grown produce -

Pumpkins - these sweet pie pumpkins are fantastic. We think everyone should eat more pumpkin!
Carnival squash
Turnips and turnip greens
Radishes
Mixed baby greens - eat raw for a spicy and beautiful salad or cook them, either way they're fantastic

Additionally, this Saturday we will have with us Sara from Wild TypeRanch (www.wildtyperanch.com) with her amazing natural, grazed beef. Wehad some last night for dinner! You can order ahead or just stop by, as
she'll have a freezer full of assorted cuts. **SHE WILL ONLY BE WITH US FROM 10 - 12** , so don't miss out.

Now is the time to stock up if you are running low on honey, Celtic sea salt, or skin-friendly goat milk soap. We are taking off for the Thanksgiving holiday and will not be open the next two Saturdays - 11/22 and 11/29. WE WILL REOPEN SATURDAY 12/6 and Lord willing we will have fresh Texas citrus to share with you. More to come on that. We hope to be able to take pre-orders on the citrus and offer a discount on volume purchases.

Last year we sent *lots* of super-sweet Texas Rio Star grapefruit to relatives up north for Christmas and we filled many, many gallon ziplog bags full of juice for the freezer to put some sunshine on the breakfast table all winter!

See you Saturday!